Job description
Job Summary
Oversee budgets, staff payroll, and overall finances.
Duties and Responsibilities
Manage overall budget, monitoring
Expenses and making adjustments when necessary
Process Payroll in a timely manner and
ensure payment of staff appropriately
Track Expenses through expense claims
and company purchases
Report Finances, track and analyze financial
data
Financial Auditing
Tax computation and management
Qualifications
and Experience
Bachelor’s degree in Finance, Accounting
or related field
Professional certifications of ICAN etc.
3 – 5 years of experience in the
hospitality industry
Skills
Accounting
Financial Data analytics
Cashiering experience
Great attention to detail
Ethical work approach